Bad, avoid the hotel.
Pros: The only good part was F&B manager (Puneet) and the chef (Jitendra).. Both are really good, and I got good service from them. Can visit back for both of them. Cons: Pathetic service, no cleanliness, fungus growth near TV panel, everything broken in the hotel, really bad service .. need to wait 45 minutes even for normal plates and spoons.