Island Inn All Inclusive Hotel

A Gem of a Hotel, the Staff Made it a Stay to Remember!

This was our first time at a smaller hotel on the island and we fell in love with the place and the people over the ten days we stayed there. From the minute we checked in we felt really looked after and welcome. Trey, Terry and Manny behind the bar are attentive and know their stuff when it comes to the cocktails. Rum tasting with Trey was great, he was knowledgeable and so much fun, we really enjoyed it. The food, buffet style breakfast with eggs cooked to your choice, a la carte lunch and dinner with a couple of days buffet style. Also a BBQ one night. The food was great, always something

Sickening on so many levels

We couldn’t stay even one night and lost $2400! We called Island Inn Before we booked (and paid) to make sure they could accommodate my celiac disease and were Promised twice the chef is sensitive to food allergies. It’s all inclusive so this was a huge selling point for my husband’s 75th birthday trip, because if I get glutened I’m sick for a week. Yes, I bring my whatever gf food I can but that’s obviously not enough. When we checked in after 36 hours traveling the reception said we only have a buffet so maybe I can eat a baked potato.. at this point I asked to speak to the chef and she said

Just wonderful!

What can we say. 2nd visit to the Island Inn Hotel. Just wonderful! The amazing staff including the legend that is Elsie, Carol, Sharon, Angela, Doris ,Terry, Tre and the wonderful Ann and the rest of the team. Ms Brown is just so friendly and down to earth. Loves to mix with the guests and is very hands on. They all treat you like family when you return. The food this year was particularly wonderful. Love the fact the hotel is small and non corporate and every year we make more friends. We find the location perfect for us. We will be back!

Island inn week break for us two

Quality. Cosy , relaxed. From first arrival Sharon checked us in and gave us the info that we needed . We had a week at the hotel and are very experienced Barbados visitors ( over 10 years) visiting for 8 weeks a year . I absolutely love this small hotel as the staff are personal centred , remember your name , what you like to drink, and are so personable and polite. The ladies that run the kitchen are so lovely and it’s nice hearing them laughing and loving what they do together as a team. Nothing is too much and whilst there chef Karla cooked us our barracuda that we caught on a fishing trip

Great people except for hotel staff

Well situated hotel near Carlisle and pebbles beach. Food was ok although sparse at times. Breakfast was supposed to start with buffet at 7am But the staff would just send you away until 7.30, saying we are not ready. People of the island are so friendly although staff at this hotel were very abrupt , and reception staff would rather look at the floor that say hello.